Treat yourself to a special culinary delights and indulge yourself in our restaurant! Specialties of the typical South Tyrolean cuisine are on the menu to find as well as international delicacies. Our chef prepares all meals with great care to refine it partly with aromatic herbs from our garden and uses a lot of high-quality ingredients from local farmers. For the matching wines Sommelier Peter, the son of the house, take care. Also, our home-baked bread and delicious pizzas from the wood oven will delight your taste buds.
The two cozy rooms of our South Tyrolean guest house provide the perfect setting for a delicious lunch or dinner as well as a rich breakfast buffet, which we offer for our guests. In the spring you can enjoy with us Terlaner asparagus in different variations, in autumn, we invite you to Törggelen.
Our typical Tyrolean restaurant is open all year for you. Is closed on Mondays.
Restaurant opening times: 12.00 bis 14.00 clock to 18.00 bis 21.00 clock
Opening times Pizzeria: 17.00 bis 23.00 clock, at lunchtime on reservation